Ki ti Cuit: Pulao a la mauricienne

Hi friends

Today i was in the kitchen at noon busy helping mum to cook Pulao. It’s the first time we cooked this, i thought that maybe it won’t turn that good, but to my surprise it was very delicious… We got the recipe from a book and it was very easy to cook, the instructions were very clear. For those interested i have posted you the recipe that i got from the book, it’s purely mauritian Pulao, enjoy:

Ingredients

• Steward’s lazzat Masala for Pulao
• Onions (2 medium size)
• Meat 1kg
• Green chillies
• Cooking oil
• Ghee
• Rice

Method

1. Wash and soak rice in water
2. Slice onions and fry in a mixture of ghee and oil until brown in color
3. Pour the mixture in step 2 in a cooking pot and add masala powder.
4. Add the chillies and meat (minced), you can add peas also if you want…
5. Allor to simmer for 5 minutes (if nessacery add some water)
6. Drain rice and put it in the cooking potm mixing thoroughly.
7. Add water till covers the rice completely and bring it to boil, then lower heat and allow to cook under cover.
8. When cooked allow to dry and remove from fire.
9. Garnish with browned onions.
10. And last step BON APETIT!!!

“Kapav pas gaigne faim ek sa plat la la?? depi 6hr mem mo ti fini dinner!!”

Mum told me to make some chutney also, took out the mixer, put 5 tomatoes, some garlic paste and chillies..Put the lid and turn on the mixer, what a MESS!!!!!! You know what actually happened??? The lid was loose and fly off accompanied with some tomatoes..lol..I had to clean the mess and redo the chutney again.

Advertisement